![]() In my setup, I poured my filtered salt solution into a glass casserole sitting on top of a hot plate.Ī hot plate is fine. Stir the solution gently until all of it dissolves.ĭepending on whether the salt is dirty, you can choose to filter it. If you want to make a bigger batch, just use the same ratio (e.g. You can use a Pyrex dish or an enameled cast iron pot, which won’t get corroded.ĭissolve 165 g of salt in 500 mL of hot water. Instead, I suggest using a heat resistant glass dish. This solution will damage metallic objects, so you can’t use a stainless steel pot. Both are fine.Īlso, in this experiment, we’ll be heating some very concentrated salt water. I have tried table salt, sea salt, and Himalayan rock salt, and they all work. To make pyramid salt crystals, you’ll need: This guide will consist of the following parts: It took over 100 experiments and some sleepless nights, but here are the results. I’ve always wondered whether you could grow pyramids at home using a hot plate, a glass dish and some regular table salt. They are made by evaporating sea water in large heated pans, mimicking nature.īut that kind of salt is produced industrially, with special equipment and mineral rich seawater. Maldon Sea Salt, for instance, contains crunchy pyramidal salt crystals. However, it’s much harder to make pyramid salt. Just leave a dish of salt water to evaporate, and you’ll get white powdery salt inside after a few hours. Now, it’s easy to make regular salt crystals at home. So the saltiness comes at your taste buds all at once. Pyramid salt is hollow, and gram for gram, it dissolves in your mouth faster than regular salt. ![]() Pyramid salt is more expensive than regular salt, because they taste saltier. In nature, these elusive crystals grow on the surface of quiet, undisturbed pools of salt water that evaporate under the hot sun. ![]() But these crystals look different because they formed in a different way. Pyramid salt crystals are made of the same stuff as regular salt. To my knowledge, it’s the only such guide on the Internet.įirst, let’s answer a question. Just sit beside the stove, and watch as pyramid salt crystals grow from a dish of salt water right before your eyes. You don’t need to carve those pyramids yourself. What if I told you that within a few hours, you could turn white, powdery salt into premium salt crystals shaped like pyramids, flowers and Eiffel towers? Sure, it tastes good, but it’s not very interesting to look at.īut what if I told you that you could transform the salt sitting in your kitchen into a work of art? ![]() Regular salt looks like a fine white powder. Here’s how you can transform regular table salt into gorgeous pyramid salt crystals at home. ![]()
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